Pho Recipe & Pho T-Shirts

Pho Bo (Hanoi Beef Noodle Soup) Recipe * 6 cups beef broth * 1 (1/4-inch thick) slice ginger * 2 whole star anise* * 1 cinnamon stick * 1/2 pound piece boneless beef sirloin, trimmed of any fat * 3 ounces dried flat rice noodles* * 1/4 cup Asian fish sauce* * 1/8 teaspoon freshly ground black pepper * 1 cup fresh bean sprouts, rinsed and drained * 1/8 cup minced scallions * 1/4 cup fresh cilantro sprigs, washed and finely chopped * 1 small thin fresh red or green Asian chilie, sliced very thin * 1/2 cup fresh basil leaves * Lime wedges for garnish *Available at Asian Markets In a 2 quart saucepan bring broth, ginger, star anise, and cinnamon...

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Pho

Pho, pronounced “fuuh” is the national dish of Vietnam. It’s a highly-flavoured beef broth with noodles, garnished with a selection of fresh herbs and condiments. A typical pho is served with a platter containing slivered red chillis, fresh limes, onion, coriander and mint. The diner is also provided with a selection of condiments including nuoc mam (Vietnamese fish sauce), soy bean paste, chilli sauce and white pepper. The idea is that the diner is able to adjust the dish according to their own taste. It’s usually a breakfast dish, but it is eaten at all hours of the day. My first pho encounter was at a famous Saigon chain restaurant called...

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Travel Vietnamese - eat "pho"

Vietnam is an agricultural civilization based on wet rice cultivation with ancient Dong Son culture as one of its defining aspects. The major stimulation of Vietnamese culture’s development comes from indigenous factors, with Chinese and Indian influence serving to further enrich it. Through history, Cham culture and the cultures of other minority ethnic groups in Vietnam have been integrated with Vietnamese culture in correlated effects. The official spoken and written language of Vietnam is Vietnamese. Vietnam is considered a part of the East Asian Cultural Sphere, or Sinosphere, due to highly significant cultural influences from China throughout...

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How to make chicken (pho') noodle soup

1. Use the chicken stock to cook partially water use, most goods are sold separately chicken head chicken. 1 kg of standard distribution use cleaning the chicken stock (squeeze blood bruises, viscosity) tunnel with 5 liters of water 200g onions, peeled shrimp 1 cup tablespoons salt. Simmer stew, but not to boiling hot flare slightly stunned, picked right from the continuous foam bubbles up, if for boiling bubble burst will be routed back into the water make the water cloudy. Tunnel of about 2 hours until you see the chicken as soft as water to about age 4 liters of water used. Picked out the chicken bones, properly operating, water re-use strategy...

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Pho BatDan – Ha Noi

"Re-bucket" - a noodle house shouting. A step up his pay, took the bucket and then re beef bowls on the table self-extracting. Prussia constant hot air burns your hands, but he seems happy customers too! Hang up the progress after each step of the home pho reefs. I came to traditional brand noodles, No. 49 Bat Dan Street, Hoan Kiem District, it was 9 o'clock and consumer lines remain frozen to eat pho. After my long line of people out themselves. But also do not have to wait long Kitchen to the left signal pho noodle soup. A 50-year-old man carrying apron Trac cantering out five sets to cut the size of 5 kg of small slices, beside a woman...

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"Pho 24" in Vietnam

Pho 24 is a noodle shop chain of 14 shops in Vietnam Ho Chi Minh City, Hanoi, Hue, Da Nang and Jakarta - Indonesia from the time of July 2005. Some stores in the United States, Indonesia, Korea, Australia ... We are prepared to put into operation in 2006. This is a chain of luxury restaurants and is on the rise of Vietnam due to product quality and unique business model, scalable. Long strategy of the company will continue to replicate restaurants in Vietnam and abroad through the sale of franchise and business cooperation. In the first 2 years, through the first noodle shop, Pho 24, a strong focus on building uniformity throughout all phases...

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Pho Recipe

Assemble These Ingredients:  3 medium unpeeled yellow onions (approx 1 pound) 4-inch piece unpeeled ginger (approx 4 ounces) 5 to 6 pounds beef soup bones (leg and knuckle bones - have butcher cut into 2-3 in sections) 1 lb flank steak. cut into bite-sized pieces. 5 star anise 6 whole cloves 3-inch cinnamon stick 1 1/2 tablespoons salt 1/4 cup Hot chili sauce 2 tablespoons fish sauce Freshly ground Black pepper 1 ounce rock sugar (duong phen) or 1 tablespoon white sugar For The Bowl Itself: 1/2 lb sirloin or round steak 1 TBS Cilantro-chopped 2 14 ounce packages of small ( 1/8-inch wide) dried or fresh banh pho noodles...

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